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Pharmacological properties
The combination of amoxicillin and clavulanic acid has a broad-spectrum bactericidal activity against most gram-positive and gram-negative microorganisms, including β-lactamase-producing strains:
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Actinobacillus lignieresii
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Actinobacillus pleuropneumoniae
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Actinobacillus spp.
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Actinomyces bovis
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Actinomyces spp.
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Bacillus anthracis
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Bacillus spp.
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Bacteroides spp.
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Bordetella bronchiseptica
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Bordetella spp.
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Leptospira spp.
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Listeria spp.
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Moraxella spp.
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Pasteurella spp.
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Peptostreptococcus spp.
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Proteus spp.
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Salmonella spp.
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Staphylococcus spp.
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Streptococcus spp.
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Please note: The information given on this page is for an informative purpose only. Product characteristics, packaging, label design and overall appearance may vary in different regions.
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Indications
Amoxygard WS is used in poultry to treat diseases of bacterial etiology, including colibacillosis, salmonellosis, pasteurellosis, bronchopneumonia, necrotizing enteritis, campylobacteriosis, staphylococcosis, hemophilosis, streptococcosis, urinary infections, skin and soft tissue infections caused by pathogens sensitive to the components of the drug.
Please note: The information given on this page is for an informative purpose only. Product characteristics, packaging, label design and overall appearance may vary in different regions.
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Dosage and method of administration
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Specie
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Method of administration
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Dosage
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Treatment course
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Notes
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Poultry
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Orally
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4 g/100 kg of b.w. or
0.4 g/1 l of water
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3-5 days
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Amoxygard WS is completely dissolved, when adding 20 g of the drug in at least 7 liters of water. During treatment, the treatment solution should be the only source of drinking
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Please note: The information given on this page is for an informative purpose only. Product characteristics, packaging, label design and overall appearance may vary in different regions.
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Restrictions
Withdrawal period:
meat: 2 days
Please note: The information given on this page is for an informative purpose only. Product characteristics, packaging, label design and overall appearance may vary in different regions.
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